Jill Duggar Dillard has taken a simple kitchen tip and made it an obsession. Now, fans can’t stop buzzing about her homemade pickled eggs.
The former Counting On star gave a peek into her latest cooking project. She admitted she’s hooked after trying a few styles.
“Our sweet friend gave us a bunch of eggs and I have been making pickled eggs, y’all,” Jill revealed. “You cannot say you don’t like them until you have tried them. These are so good.”
She shared her process. She used her favorite refrigerator pickle recipe but left out extras like dill and garlic. “It almost tastes like a deviled egg,” she gushed while snacking.
Fans Flood the Comments With Their Own Egg Secrets
The post quickly cracked open a wave of nostalgia.
One follower confessed, “My Grandpa always made them for me when I was a kid and was coming to visit for summer holidays. Now I make them.”
Another added, “My grandma used to make them and she’d add some peppercinni juice to make them spicy. They were so good.”
Others got creative with their suggestions: “Jill, I threw them in a near-empty jar of banana peppers. They turned a fun yellow color!” while another urged her to try “Pennsylvania Dutch Red Beet Eggs!!”
Some fans even joked about the Duggar family’s well-documented love for pickled goods. “There is some kind of science behind a Duggar and their love of pickled items, lol,” one teased.
Not everyone knew what to make of the video, though. One follower admitted, “I thought those were ping pong balls lol.”
What do you think? Let’s talk below!
